Food Science10am - noon
Jan 15th
What is Food Science?Dr. Art Hill, University of Guelph
Jan 29th
Food SafetyDr. Lawrence Goodridge, University of Guelph
Feb 5th
How Processing Changes Foods for the Better, or WorseDr. Art Hill, University of Guelph
Feb 12th
How Consumers Drive the Food MarketDr. Mike von Massow, University of Guelph
Feb 19th
GMO'sDr. Barry Micallef, University of Guelph
Feb 26th
The Challenge of Feeding the World’s Growing PopulationDr. Evan Fraser, University of Guelph
March 11th
Dietary Approaches to Prevent “Leaky Gut”Dr. Jennifer Monk, University of Guelph
Great Films1:30pm - 3:30pm
Jan 15th
Behind the ScenesProf. Patricia Flood and Sean Breaugh
Jan 29th
The PianoProf. Kathleen Cummins, Sheridan College
Feb 5th
The WomenProf. Liz Clarke, Brock University
Feb 12th
AmelieProf. Michael Glassbourg, Humber College
Feb 19th
North by NorthwestGregory Breen
Feb 26th
TBA
March 4th
Oliver Stone's AlexanderProf. John Walsh, University of Guelph
March 11th
Portraits of Women in DocumentaryMaureen Judge, Sheridan College